FOOD SERVICE

Students will not be allowed to charge more than $12.00 to their student food service account. Once a student’s account balance reaches -$12.00, they will not be to charge a student lunch. Parents will receive notifications when account balances are low and/or in the negative. Funds can be added to student accounts through cash payments at the school or PaySchools where the convenience fee has been eliminated for the school year.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination.

The Complaint Form can be obtained online through USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.

Click here for the USDA Program Discrimination Complaint Form.

The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by mail:

• U.S. Department of Agriculture
  Office of the Assistant Secretary for Civil Rights
  1400 Independence Avenue, SW. Washington, D.C. 20250-9410; or
• fax: (833) 256-1665 or (202) 690-7442; or
• email: Program.Intake@usda.gov

This institution is an equal opportunity provider.

 

A single-priced meal unit that offers all of the USDA daily required meal pattern components for each age/grade group served in the minimum required amounts. Quantities vary by age/grade group, but components remain constant and necessary for all student meals claimed for reimbursement.

Lunch meal pattern consists of five food components:  

• Fruits  
• Vegetables  
• Grains  
• Meats/Meat Alternates
• Fluid Milk

Under Offer Versus Serve (OVS) in the National School Lunch Program, students must take at least three components in the required serving sizes. One selection must be ½ cup from either the fruit or vegetable component.

Breakfast meal pattern consists of three food components: 

• Fruit/Vegetable  
• Grains
• Fluid Milk

Students must select three food items in the required serving sizes.

• Reminders for low student account balances ($0.01-$6.00) are set for Tuesday and Thursday each week by text/email.
• Negative balance notifications are delivered daily by text/email.
• Balance limit reached notifications are delivered daily by text/email.
• You can manage your SchoolMessenger notifications with a parent SchoolMessenger account. Please see the link below for account set-up instructions.
  
  School Messenger Parent Account Instructions

 

The Clark-Shawnee Local School District has developed a Wellness Policy for the purpose of improving the health of our students. This policy was developed by our Wellness Committee, which may include teachers, parents, administrators, school nurses, and board members. This committee will focus on opportunities to promote a healthy learning environment for our students and staff members. If you or someone you know is interested in participating in the wellness committee, please contact Food Service Director, Alexis Staffan, for additional information.

The Wellness Policy was adopted by the Clark-Shawnee Board of Education at the July 18, 2006 meeting. 

• K-6 District Wellness Assessment 
• 7-12 District Wellness Assessment

• February Elementary Breakfast Menu
• February Elementary Lunch Menu
• March Elementary Breakfast Menu
• March Elementary Lunch Menu

• February Middle School Breakfast Menu
• February Middle School Lunch Menu
• March Middle School Breakfast Menu
• March Middle School Lunch Menu

• February High School Breakfast Menu
• February High School Lunch Menu
• March High School Breakfast Menu
• March High School Lunch Menu